Thai Coconut Chicken Curry Soup, Chicken Cordon Bleu Burger, Creamy Salmon Dill & Deep Fried Oreos: Feature Menu November 16th – 22nd

THAI COCONUT CHICKEN CURRY SOUP

Chunks Of Seasoned Chicken & Fresh Market Vegetables In A Fragrant Coconut Red Curry & Lemongrass Broth

CHICKEN CORDON BLEU BURGER

Our Tender Grilled Chicken Breast Is Topped With Thinly Sliced Black Forest Ham & Swiss Cheese. Served On A Buttery Brioche Bun With Lettuce, Tomato, Sweet Red Onion & Chipotle Mayonnaise

CREAMY DILL SALMON

Tender Baked Salmon Is Topped With Our House
Made Creamy Dill Sauce All On A Bed Of Brown Rice & Seasonal Vegetables

DEEP FRIED OREOS

Pancake Battered & Deep Fried Oreo Cookies, Icing Sugar Dusted & Served With House Made, Bailey’s Custard For Dipping