Menu Features August 17 – 23, 2015

Thai Coconut Curry Chicken Soup

Chunks Of Seasoned Chicken And Fresh Market Vegetables In A Fragrant Coconut Red Curry And Lemongrass Broth

Buttermilk Fried Chicken Sandwich

Crisp And Juicy Buttermilk Fried Chicken Breast, Smoked Bacon, Lettuce, Tomato, Sweet Red Onion And A Maple Dijon Drizzle On A Brioche Bun

Served With Your Choice Of Seasoned Fries Or House Salad

Papardelle Bolognese

Thick Cut Noodles Tossed In A Rich And Fragrant Meat Sauce, Piled High And Topped With Parmesan Cheese, Fresh Parsley, And Served With Garlic Filone Toast

Twix Cheesecake Jar

Layers Of Golden Graham Cookie Crust, Rich & Velvety Cheeseckase, And Chunks of Twix Chocolate Bar Topped With Whipped Cream

Complimentary Happy Hour Barsnack

Warm Cinnamon Toast Crunch Peanuts