Feature Menu October 26 – Nov 1, 2015

BUTTERNUT SQUASH SOUP
Rich & Creamy Soup Packed With Roasted Butternut Squash And Fragrant Herbs And Spices
“EL CUBANO” 
Thinly Sliced Black Forest Ham, Tender Pulled Pork, Melted Swiss Cheese, Dill Pickles & A Dijon Aioli, Served Between Two Slices Of Griddled Sourdough
Served With House Salad Or Crispy Seasoned Fries
PAPPARDELLE BOLOGNESE 
Thick Cut Noodles Tossed In A Rich & Fragrant Meat Sauce, Piled High And Topped With Parmesan Cheese, Fresh Parsley And Served With A Garlic Filone Toast
EURO BREAKFAST 
2 Eggs, 2 Strips Of Bacon, 2 Sausages, Hash Browns, Grilled Tomato & Your Choice Of Toast
LEMON MERINGUE PIE JAR 
One Of Our Pairing Dinner Favorites Created By Chef Martin Polonis! Rich Lemon Curd & Perfect Meringue Top A Light & Buttery Graham Cookie Crust