3 Sudo Asian Kitchen Inspired Feature Items, Available July 25 – September 1st At All BC JRG Establishments

SUDO PORK RICE BIBIMBAP

Tender slow braised sesame soy pork, jasmine rice, kimchi, bean sprouts, spinach, pickled carrots, and zucchini served in a fiery hot stone bowl with a perfect egg yolk and spicy gochujang sauce.

MISO RAMEN

12 hour pork broth, prepared in house and served with ramen noodles, with soy braised pork belly, bamboo shoots, scallions, and a soft boiled egg.

SALT & PEPPER SQUID

Squid dredged in seasoned flour and then fried until crisp but still tender, then seasoned with the perfect amount of salt and cracked black pepper